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Aromatic PlantsThere are 18 products.

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  Pillow of aromatic plants

  2 types of aromatic plants mixes available.

  25.00 €
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  Basilikum

  Basil is a culinary herb prominently featured in Italian cuisine to flavour tomato sauce pasta, salads, pistou soup, tomatoes, omelettes ... Dried Basil Kraft sachet.

  3.50 €
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  Tarragon, dragon's-wort, dragon...

  Tarragon (or Dragon herb) is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. Often used for tarragon butter, cucumbers, marinades, stews, potato or tomato salads, cream soups ... Dried Tarragon leaves Kraft sachet.

  3.50 €
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  Juniper berries

  Juniper berries are used in cuisine to "clear flavour" to meat dishes, especially wild birds and game meats. They also season pork, cabbage, and sauerkraut dishes. Traditional recipes for "choucroute garnie", an Alsatian dish of sauerkraut and meats, include juniper berries. Juniper berries kraft sachet

  3.50 €
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  Fennel seeds

  Fennel seeds are used to perfume roast rabbit, sauerkraut, fish soup, oven fish, grilled fish, grilled meats, ... In infusions, bring to the boil and boil for a few minutes, useful against bloating. Fennel seeds Kraft sachet.

  3.50 €
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  Herbes de Provence (Provençal...

  Mixture of thyme, rosemary, savory, oregano and marjoram.

  3.50 €
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  Hyssop

  Hyssop leaves have a slightly bitter minty flavour and can be added to soups, salads or meats.

  3.50 €
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  Lavender

  Lavender can be used to perfume desserts. Lavender lends a floral and slightly sweet flavor to most dishes, and is sometimes paired with sheep's-milk and goat's-milk cheeses. Lavender kraft sachet.

  3.50 €
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  Peppermint

  Peppermint is a plant used as tea and for flavouring ice cream or Tabbouleh. Peppermint leaves ktraft sachet.

  3.50 €
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  Lemon balm

  Lemon balm is often used as a flavouring in ice cream and herbal teas, it is also frequently paired with fruit dishes. Lemon balm leaves kraft sachet.

  3.50 €
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