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All manufacturers Aromatiques D'HOMS Chevalier Danièle Domaine de Malavieille GAEC de la Bastide Miellerie des Grands Causses
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Duck neck stuffed with Foie gras (fat liver) made of the liver of a duck that has been specially fattened.
Duck pâté "The Gardener" in protective glass of 180 gr.
Duck pâté flavoured with onion in protective glass 180 gr.
Duck pâté with boletus (penny bun) in protective glass.
Duck pâté with foie gras (fat liver) made with natural products in Aveyron.
Duck potted meat (Rillettes), a preparation of meat similar to pâté, cooked slowly in fat until it is tender enough to be easily shredded.
Excellent juniper-flavoured duck terrine pâté in protective glass of 180g.
Duck Terrine with Cognac, a French forcemeat loaf that is served at room temperature.
Glazed Duck pâté is a potted meat in a glass jar of 180 gr.
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